PASTA
Linguine is used for all our pasta dishes
| Bolognaise | R58 |
| Lasagne Tasty mince layered with pasta sheets, bechamel sauce and cheese |
R59 |
| Carbonara Fried bacon, ham & mushrooms with a dash of sherry and cream |
R52 |
| Fiorentina Strips of beef, with garlic, mushrooms & sherry in a cream sauce, topped with cheese and baked in the oven |
R62 |
| Siciliano Strips of beef, with tomato, onion, green peppers, chilli, garlic & red wine topped with cheese and baked in the oven |
R59 |
| Christine’s Pasta Chicken, spinach, leeks, garlic, peppadews & mushrooms in cream |
R56 |
| Pollo al Forno Creamy chicken with a touch of chilli & garlic topped with cheese and baked in the oven |
R57 |
| Caryn’s Pasta Chicken strips sauteed in a napoli sauce flavoured with curry and a touch of garlic, chilli and cream |
R49 |
| Seafood Pasta Mixed shrimp, fish, mussels, crab sticks & calamari in a tomato, garlic & cream sauce (also available without cream) |
R55 |
| Pearly’s Pasta Fresh broccolli, feta & sun dried tomatoes in a creamy sauce |
R59 |
| Prima Vera Mixed roast veg tossed with garlic, olive oil and feta cheese |
R56 |
STIR FRY
| Beef – R75 | Chicken – R65 |
| Pork – R75 | Vegetarian – R45 |
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Fresh mixed vegetables stir-fried with soya sauce served on rice or pasta |
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