served all day
| Chicken Strips Crumbed and deep-fried with an apricot & mustard dip and chips |
R32 |
| Chicken Trinchado Chicken strips with mushrooms, baby marrows & peppers with a splash of sherry, served in a creamy sauce with rice |
R49 |
| Nachos Corn chips with melted cheese, guacamole & tomato salsa. Mild or spicy |
R40 |
| Chicken Nachos Cajun spiced chicken and sweet chilli sauce with guacamole & tomato salsa |
R58 |
| Steak, Egg & Chips 200g steak with two eggs & chips |
R70 |
| Rib Bites Snack portion of BBQ ribs, served with chips |
R50 |
| Tim Special Spicy peri-peri beef strips, pan-fried in garlic butter, served with mashed potatoes |
R52 |
| Fish & Chips Deep-fried or grilled Hake with chips & tartar sauce |
R50 |
| Deep-fried Calamari Tender calamari strips with chips or salad & tartar sauce |
R40 |
| Pan-fried Calamari Calamari strips flash-fried in a hot wok with chilli or Cajun spice or garlic butter |
R40 |
| Pickled Fish West Coast style curried fish with salad & country bread |
R49 |
| Prawn Paella Prawn meat with rice, mushrooms, baby marrows, peas and a touch of cream and curry, topped with a queen prawn |
R52 |
| Spanakopitta Baked phyllo parcels filled with spinach & feta, served with salad |
R47 |
