Grills & Traditionally Pearly’s

GRILLS

served with a choice of chips, rice, mash, baby potatoes, fresh veg, stir-fry or side salad

LADIES FULL
Rump 250g R120 350g R155
Sirloin 250g R120 350g R155
Fillet 200g R150 300g R205
Spare Ribs (pork) 500g R175

SPECIALITY STEAKS

Garlic Steak
250g Rump or Sirloin, topped with a generous chunk of garlic butter
R140
Wouter’s Gourmet Biltong Steak
250g Rump or Sirloin, pan-fried with biltong, mushrooms and a little chilli and coriander, flamed with sherry in a creamy sauce
R170
Mustard and Blue Fillet
200g Fillet, pan-fried and stuffed with blue cheese. Topped with caramelized onions and creamy Dijon mustard and chesse sauce.
R185

TRADITIONALLY PEARLY’S

FILLET 200G FILLET 300G RUMP/
SIRLOIN 250G
RUMP/
SIRLOIN 350G
Hollandse Biefstuk
R175 R220 R150 R190
Pan-fried in butter and mushrooms & flamed in brandy
Pepper Steak
R185 R230 R160 R195
Rolled in crushed pepper and flamed with brandy & wine in creamy sauce
 

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