Grills & Traditionally Pearly’s

GRILLS

served with a choice of chips, rice, mash, baby potatoes, fresh veg, stir-fry or side salad

LADIES FULL
Rump 250g R130 350g R165
Sirloin 250g R130 350g R165
Fillet 200g R150 300g R205
Spare Ribs (pork) 500g R175

SPECIALITY STEAKS

Garlic Steak
250g Rump or Sirloin, topped with a generous chunk of garlic butter
R145
Wouter’s Gourmet Biltong Steak
250g Rump or Sirloin, pan-fried with biltong, mushrooms and a little chilli and coriander, flamed with sherry in a creamy sauce
R180
Mustard and Blue Fillet
200g Fillet, pan-fried and stuffed with blue cheese. Topped with caramelized onions and creamy Dijon mustard and chesse sauce.
R190

TRADITIONALLY PEARLY’S

FILLET 200G FILLET 300G RUMP/
SIRLOIN 250G
RUMP/
SIRLOIN 350G
Hollandse Biefstuk
R185 R240 R170 R200
Pan-fried in butter and mushrooms & flamed in brandy
Pepper Steak
R195 R245 R180 R210
Rolled in crushed pepper and flamed with brandy & wine in creamy sauce
 

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