GRILLS
served with a choice of chips, rice, mash, baby potatoes, fresh veg, stir-fry or side salad
| LADIES | FULL | |
| Rump | 250g R80 | 350g R105 |
| Sirloin | 250g R80 | 350g R105 |
| Fillet | 200g R95 | 300g R135 |
| Spare Ribs (pork) | 400g R85 | 600g R120 |
| Giant Rump – 500g man-sized steak | R135 |
SPECIALITY STEAKS
| Mexican Steak 250g Rump or Sirloin, topped with cheddar cheese & chilli sauce |
R90 |
| Garlic Steak 250g Rump or Sirloin, topped with a generous chunk of garlic butter |
R85 |
| Wouter’s Gourmet Biltong Steak 250g Rump or Sirloin, pan-fried with biltong, mushrooms and a little chilli and coriander, flamed with sherry in a creamy sauce |
R115 |
| Mushroom Steak 250g pan-fried Rump or Sirloin flamed with brandy in a fresh mushroom cream sauce |
R105 |
| Godfather 250g sirloin or rump, grilled as you like it and smothered with chicken livers in a savoury onion, pepper, leek, chilli and celery sauce |
R100 |
| Jutten Island Steak 250g sirloin or rump, with a mix of mussels, prawn and clamari in a creamy garlic sauce with a hint of curry |
R110 |
TRADITIONALLY PEARLY’S
| FILLET 200G | FILLET 300G | RUMP/ SIRLOIN 250G |
RUMP/ SIRLOIN 350G |
|
| Hollandse Biefstuk |
R115 | R155 | R100 | R125 |
| Pan-fried in butter and mushrooms & flamed in brandy | ||||
| Pepper Steak |
R120 | R160 | R105 | R130 |
| Rolled in crushed pepper and flamed with brandy & wine in creamy sauce | ||||
